Giornale Meritage Newsletter

Easter Brunch at The Meritage

“Easter spells out beauty, the rare beauty of new life.” 
~S.D. Gordon

Ready for a wonderful, palette-pleasing experience? Our Man of All Seasons, Senior Chef Laurent has created an Easter Feast you won’t want to miss. Enjoy this special day at Siena Restaurant with the ones you love!  Here are just a few of the delicious items on our holiday menu:

Easter Sunday Brunch Buffet
Sunday, April 12, 2009
9:00 AM to 2:00 PM
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Brunch
Two Eggs Any Style Cooked to Order
Array of Seasonal Fresh Fruit and Pastries
Roasted Red Skin Home Fries, Applewood Smoked Bacon
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Appetizers and Salads
Displays of Artisan Cheeses, Cured Meats, Smoked Fish
Grilled Spring Vegetable Salad
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Entrées
Traditional Eggs Benedict
Chianti Braised Short Ribs
Grilled Chicken Breast
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Desserts
Assortment of Cakes and Tarts, Warm Home Style Bread Pudding
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$16.00 Per Person
Buffet with Your Choice of Waffle or Stack of 2 Pancakes $19.00
For Custom Omelet, add $6.00
Children 12 Years and Under $8.00, with Stack of Silver Dollar Pancakes $10.00

To make reservations, click here